I’ve been taking a break from eating low carb. I definitely notice a difference. Despite going low carb for three weeks now, I’ve not seen a difference in my weight. But I HAVE felt a difference in terms of energy and great blood sugar levels.
My blood pressure is up too, but some blood pressure medicine is helping with that. I’ve also tried to get out about five times a week for exercise. I walk for an hour, then come back to my complex and jog around the courtyard for 10 minutes. Sometimes I cap it off with belly dancing. I SHOULD do an intense half hour of core workouts. That, plus a diet of celery and water, might take off 000000000.1 of an inch off my stomach.
Really, it’s frustrating to go low carb and not see a difference on the scale. So I decided to “treat” myself for a few days. Right away, I’ve noticed a difference. Harder to get to sleep, brain fog, and a general lethargy.
But I ordered some ketone testing strips, and they came right away. I was thankful for this, because the first strips I ordered weren’t what I wanted, after I’d opened the package. Ketone testing strips come in a little tube with tiny squares on the side. The object is to pee on the little testing strip, and see if it turns color. If it’s turning purple, your body is burning fat for energy. The strips I ordered tested protein in urine. Realizing my mistake, I placed a second order, which came the next day.
I’ll get back on low carb on Monday, and see if I can do an absolute no carb day. This would mean eating nothing that had carbs at all. Even at 20 carbs a day, I could go for a walk and a jog and possbily bring the number of carbs I have on that day to zero. Calories burned is easy to find; carbs burned is a bit harder.
Because I’m taking a break from carbs for a few days, I bought some strawberries and drenched them in whipped cream. I also loaded up on cherry tomatoes and radishes. Soaking bacon in water before frying takes down the salt content a little. Although I probably shouldn’t be eating so much of it.
Which is why when I was in Hong Kong, I was so glad to be across the street from a Marks and Spencer, which sold small packages of cut up turkey. It’s something I’d like to see here in the mainland, except turkey is not common here. Duck is, which is something that I CAN have, except I’m not used to seeing so many bones in meat.
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